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60 minutes
Prep: 15 minutes
Cook: 35 minutes
1561 calories per serving view nutrition facts
1 cake
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| 1 3/4 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 3/4 | cup | cocoa powder | |
| 1 1/2 | teaspoons | baking soda | |
| 1 1/2 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 2 | large | eggs | |
| 1 | cup | milk | |
| 1/2 | cup | vegetable oil | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | water | boiling |
| Chocolate frosting | |||
| 3 | cups | powdered sugar | |
| 3/4 | cup | cocoa powder | |
| 1 | stick | butter | softened |
| 3 | tablespoons | heavy whipping cream | |
| 1 | teaspoon | vanilla extract | |
Preheat oven to 350 degrees F.
Prepare two 9-inch cake pans by rubbing with butter, sprinkling with flour and tapping out extra.
In a large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
Mix together with a wooden spoon then set aside.
In small bowl combine eggs, milk, oil and vanilla.
Beat well with hand mixer.
Slowly add boiling water and mix.
Add wet ingredients to flour mixture and fold and stir until smooth.
Pour batter into pans, dividing evenly.
Bake for 30-35 minutes.
Remove cake from pans and cool on racks.
CHOCOLATE FROSTING: Sift sugar and cocoa together into a large bowl.
In another bowl combine 1 cup of sugar mixture with butter and 1 tablespoon cream, beating until smooth.
Add another cup of sugar and another tablespoon of cream, beating well.
Continue until all ingredients are combined and frosting is fluffy.
Beat in vanilla.
Spread frosting on top of one round.
Top with second round and cover top and sides completely with frosting.
| % Daily Value* | |
| Total Fat 63.0g | 97% |
| Saturated Fat 25.0g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 1033mg | 43% |
| Total Carbohydrate 253.0g | 84% |
| Dietary Fiber 12.0g | 49% |
| Sugars 192.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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easy: easy to make. taste: good tasting sauce. one can vary the ingrediants to make variations of sauce. great sauce for beginners in italian cooking.
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