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45 minutes
Prep: 10 minutes
Cook: 35 minutes
182 calories per serving view nutrition facts
16 servings
suggest servings
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| 3/4 | cup | margarine | at room temp |
| 1/4 | cup | sugar | |
| 1/2 | cup | liquid egg substitute | at room temp |
| 1/3 | cup | sugar | or liquid sugar substitute |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | cake flour | |
| 2 | teaspoons | baking powder | |
| 1/4 | cup | milk, skim, (non fat) powder | instant |
| 1/3 | cup | cocoa powder | |
| 1 | cup | water | at room temperature |
Cream together margarine and sugar at medium speed until light and fluffy.
Add egg substitute, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute.
Stir together flour, baking powder, dry milk, and cocoa to blend.
Add 1 cup water to creamed mixture along with flour mixture and mix at m edium speed only until smooth.
Spread evenly in a 9 inch square pan that has be en greased with margarine.
Bake at 350 degree F. for 30-35 minutes or until a c ake tester comes out clean and the cake pulls away from the sides of the pan.
Cool to room temperature and cut 4 x 4 to yield 16 equal servings.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 136mg | 6% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 8.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
I think Id lost my mind if I didnt have this recipe! hehe! This is the most outstanding mocha coffee mix that I have ever had! Im in Arizona and you can use it after you make it in cup of hot water and use it for ICE COFFEE in Summertime!!! excellent stuff!
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