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90 minutes
Prep: 60 minutes
Cook: 45 minutes
833 calories per serving view nutrition facts
1 cake
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| 3/4 | cup | butter | |
| 3/8 | pounds | chocolate | broken up |
| 4 | large | eggs | separated |
| 3/4 | cup | caster sugar | |
| 1/2 | cup | almonds | ground, toasted |
| 1/4 | cup | flour, all-purpose | |
| 1/8 | teaspoon | cream of tartar |
Melt the butter over low heat.
Remove from the stove, add the chocolate and stir once or twice until the chocolate has melted.
Beat the egg yolks with 1/2 cup of the sugar until pale and thick.
Stir in the melted chocolate, almonds and flour.
Beat the eggwhites and cream of tartar until they form soft peaks.
Gradually add the remaining sugar and beat until the mixture has a meringue consistency.
Fold 1/4 of the egg whites into the chocolate mixture, then carefully fold in the remaining egg whites.
Grease and flour a 22cm square tin lined with greaseproof paper and spoon in the mixture.
Bake in a preheated 190'C oven for 40 to 45 minutes or until the cake is cooked.
Remove from the oven, allow to cool in the tin, then turn out onto a rack.
Dust with icing sugar and cut in squares to serve.
Can be served with thickened cream or with ginger ice-cream.
| % Daily Value* | |
| Total Fat 60.0g | 93% |
| Saturated Fat 32.0g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 303mg | 101% |
| Sodium 322mg | 13% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 4.0g | 16% |
| Sugars 60.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 26% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......
This recipe is great! I needed a new idea for using scallops in a tasty dish for my family, and this fills the bill.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
