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40 minutes
Prep: 10 minutes
Cook: 30 minutes
468 calories per serving view nutrition facts
1 cake
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| 4 | tablespoons | cocoa powder | |
| 1/2 | cup | water | boiling |
| 1/4 | cup | margarine | |
| 1 1/2 | cups | flour, all-purpose | |
| 3/4 | cup | sugar | |
| 1 | each | egg | |
| 1/4 | teaspoon | salt | |
| 3 1/2 | teaspoons | baking powder | |
| 1 | teaspoon | vanilla extract | |
| 2/3 | cup | milk | or water |
Cream margarine and sugar and add the egg.
Alternately add the flour,baking powder andamp; salt mixture with the milk or water.
Lastly add the cocoa and hot water mixture which had been mixed at the start and set aside.
Bake 30 min. in a 350 oven.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 337mg | 14% |
| Total Carbohydrate 79.0g | 26% |
| Dietary Fiber 3.0g | 12% |
| Sugars 40.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 15% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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