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1 hours
Prep: 20 minutes
Cook: 35 minutes
1410 calories per serving view nutrition facts
1 cake
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| 4 | ounces | margarine | |
| 1 1/2 | cups | graham cracker crumbs | |
| 6 | ounces | chocolate chips (semi-sweet) | |
| 1/2 | cup | walnuts | chopped |
| 1 | package | cake mix, devils food | |
| 1 1/2 | cups | heavy whipping cream | |
| 1 1/2 | teaspoons | instant coffee | |
| 1/3 | cup | powdered sugar | sifted |
Melt margarine in a medium saucepan over low heat, or in a 1-quart glass bowl in a microwave oven on High 1 to 1-1/4 minutes.
Stir in graham cracker crumbs and let cool. When cool, stir in chocolate chips and walnuts; set aside.
Preheat oven to 350 degrees F.
Grease and flour two 9-inch round cake pans.
Prepare cake mix according to package directions.
Turn batter into prepared pans.
Sprinkle crumb-walnut-chocolate chip mixture over cake batter, dividing evenly between pans.
Using fingertips or back of a spoon, lightly press mixture into batter. Bake cake as package directs (30 to 35 minutes), or until cake tester inserted in center comes out clean.
Remove cakes from oven; let cool completely in pans before unmolding.
Keep layers crumb side up.
In a medium bowl, beat cream, coffee powder, and powdered sugar with an electric mixer on high speed until stiff.
Place one cooled cake layer, crumb side up, on a serving plate.
Spread three quarters of whipped cream mixture over cake.
Top with remaining cake layer, crumb side up. Frost sides of cake with remaining whipped cream; do not frost top of cake.
| % Daily Value* | |
| Total Fat 89.0g | 136% |
| Saturated Fat 34.0g | 170% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 1561mg | 65% |
| Total Carbohydrate 150.0g | 50% |
| Dietary Fiber 9.0g | 35% |
| Sugars 93.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 47% | Vitamin C | 2% | |
| Calcium | 27% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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