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60 minutes
Prep: 45 minutes
Cook: 15 minutes
736 calories per serving view nutrition facts
5 dozen
suggest servings
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| 1/4 | cup | butter | |
| 1 1/2 | cups | sugar | |
| 3 | ounces | chocolate unsweetened | melted, cooled slightly |
| 1 | teaspoon | vanilla extract | |
| 3 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | x | powdered sugar | |
| 7 | ounces | non-paralleils | chocolate |
Preheat oven to 350 degrees F.
In a large bowl or large bowl of an electric mixer, mix butter, sugar, melted chocolate and vanilla until blended.
Add eggs, one at a time, mixing until blended between additions.
Into a separate bowl, sift the flour, baking powder and salt.
Stir dry ingredients into the batter.
Cover; chill dough 30 minutes.
Roll dough into 1-inch balls.
Roll balls in powdered sugar and place 2 inches apart on an ungreased baking sheet.
Bake in 350-degree oven for 12 to 15 mintues, or until edges are set.
Remove from oven and immediately press in the nonpareils.
Let stand 1 minute, then remove from pan.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 434mg | 18% |
| Total Carbohydrate 127.0g | 42% |
| Dietary Fiber 4.0g | 15% |
| Sugars 76.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
i like it its kewl hope people think that too
A delightful gourmet recipe brought to you by Real Food Direct
