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36 servings
suggest servings
| 1 | cup | sugar | |
| 15 | ounces | milk, sweetened condensed | |
| 1/2 | cup | water | |
| 6 | ounces | chocolate (semi-sweet) | pieces |
| 6 | ounces | butterscotch morsels | |
| 1/4 | cup | butter | or regular margarine |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | walnuts | chopped |
Combine sugar, sweetened condensed milk, water, chocolate and butterscotch pieces in 3 quart heavy saucepan.
Cook over medium heat,stirring constantly, to soft ball stage (234 degrees F).
Remove from heat.
Combine butter and vanilla in mixing bowl.
Pour hot mixture into bowl.
Beat with electric mixer at high speed until mixture starts to thicken.
Stir in walnuts.
Spread into greased 9 inch square baking pan.
Cool and cut in 1-1/2 inch squares.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 30mg | 1% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 0.0g | 2% |
| Sugars 16.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...
perfect in every way! excellent recipe


