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90 minutes
Prep: 20 minutes
Cook: 25 minutes
464 calories per serving view nutrition facts
16 bars
suggest servings
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| 3/4 | cup | flour, all-purpose | |
| 1 | cup | sugar | |
| 1/3 | cup | cocoa powder | unsweetened |
| 1/4 | cup | pecans | toasted |
| 1/4 | cup | margarine | or butter, melted |
| 2 | Tbls | water | |
| 1 | each | egg | |
| 1 | each | egg white | |
| Topping | |||
| 2 | Tbls | butterscotch chips | |
| 1/2 | teaspoon | vegetable oil | |
Heat oven to 350F. Spray 8-inch square pan with nonstick cooking spray.
In medium bowl, combine flour, sugar, cocoa and pecans; mix well.
Add margarine, water, egg and egg white; blend well.
Spoon and spray batter evenly into sprayed pan.
Bake at 350F for 22 to 28 minutes or until toothpick inserted in comes out clean.
Cool until completely cooled, approximately 45 minutes.
In small resealable plastic bag, combine butterscotch chips Place bag in bowl of very hot tap water; let stand until chips are soft. Knead bag to mix well. Dry bag thoroughly. Cut tiny hole in one corner and squeeze bag to drizzle topping over brownies. Let topping set before cutting into bars.
16 bars.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 170mg | 7% |
| Total Carbohydrate 73.0g | 24% |
| Dietary Fiber 4.0g | 15% |
| Sugars 51.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
Easy, cheap, tastes great! If you have leftover ham or leftover noodles this is a great dish to make. Or if you want an old-fashioned dinner without a lot of work!
A delightful gourmet recipe brought to you by Real Food Direct
