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1 hours
Prep: 20 minutes
Cook: 35 minutes
2671 calories per serving view nutrition facts
1 cake
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| 3 | cups | flour, all-purpose | |
| 1 1/4 | cups | cocoa powder | |
| 1 1/2 | teaspoons | baking soda | |
| 1 1/2 | teaspoons | baking powder | |
| 1 1/2 | teaspoons | cinnamon | ground |
| 2 1/4 | cups | buttermilk | |
| 1 1/2 | cups | sour cream | |
| 1 1/2 | tablespoons | instant coffee | |
| 2 | cups | sweet butter | |
| 2 1/4 | cups | sugar | |
| 2 1/4 | cups | powdered sugar | |
| 3 | large | eggs | |
| 2 1/4 | cups | heavy whipping cream |
Preheat oven to 350 degrees F.
Grease 3 round, 9 inch cake pans.
Line bottoms with greased wax paper.
Sift together flour, 3/4 c cocoa, baking soda, baking powder and cinnamon.
Mix in buttermilk and coffee.
Cream 1 1/2 c butter with the sugar until light and fluffy.
Add the eggs one at a time until thick.
Beating on low speed, slowly mix in buttermilk mixture.
Beat 'til well blended.
Bake about 35 minutes, or until a straw comes out clean.
Remove to racks to cool.
After they are cooled, put in 'fridge'. After 1 hour in 'fridge', split each in half. Wrap each layer in wax paper or plastic wrap, and freeze immediately.
| % Daily Value* | |
| Total Fat 169.0g | 260% |
| Saturated Fat 105.0g | 523% |
| Trans Fat 0.0g | |
| Cholesterol 630mg | 210% |
| Sodium 1162mg | 48% |
| Total Carbohydrate 281.0g | 94% |
| Dietary Fiber 12.0g | 48% |
| Sugars 186.0g | |
| Protein 31.0g | 61% |
| Vitamin A | 112% | Vitamin C | 5% | |
| Calcium | 49% | Iron | 52% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
