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20 minutes
Prep: 15 minutes
Cook: 0 minutes
254 calories per serving view nutrition facts
2-4 servings
suggest servings
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| 2 | ounces | chocolate unsweetened | |
| 2 | teaspoons | butter | |
| 1/4 | cup | water | cream, or coffee, hot |
| 1/8 | teaspoon | salt | |
| 2 | cups | powdered sugar | sifted |
| 1 | teaspoon | vanilla extract |
Melt chocolate over very low heat.
Add butter and melt.
Remove from heat and add hot water (or cream or coffee) and salt.
Gradually add vanilla, then confectioners' sugar until desired texture is reached.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 90mg | 4% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 1.0g | 5% |
| Sugars 49.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a firm favourite with all my friends and family. It is almost impossible to get it wrong!! Moist and delicious hot or cold and keeps for days.
