- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
70 minutes
Prep: 10 minutes
Cook: 60 minutes
1323 calories per serving view nutrition facts
1 Cake
suggest servings
Be the first to add a photo of this recipe!
| 1 | package | cake mix, chocolate | |
| 4 | ounces | instant pudding mix, chocolate | (1 pkg) |
| 1/2 | pint | sour cream | |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | water | warm |
| 4 | large | eggs | |
| 1 | package | chocolate chips | (12 oz) |
| 1 | x | powdered sugar | tp sprinkle |
Mix all ingredients, except powdered sugar, until well blended.
Pour into well greased bundt pan. Bake at 350 degrees for 50-60 minutes.
Cool in pan for 10 minutes, then turn out on serving plate.
When thoroughly cooled, sprinkle with powered sugar.
| % Daily Value* | |
| Total Fat 75.0g | 115% |
| Saturated Fat 23.0g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 1197mg | 50% |
| Total Carbohydrate 155.0g | 52% |
| Dietary Fiber 9.0g | 36% |
| Sugars 97.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 25% | Iron | 52% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
I didn't use the pastry in this recipe, but the fillings were all quite delicious. I just threw them in a skillet , as easy as that.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
