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1 hours
Prep: 20 minutes
Cook: 20 minutes
591 calories per serving view nutrition facts
4 servings
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| 1 | sheet | puff pastry | |
| 1 | package | chocolate (semi-sweet) | |
| 1/4 | cup | walnuts | chopped |
Thaw pastry for 30 minutes.
Preheat oven to 425 degrees F.
On a lightly floured surface, roll pastry to a 12 inch square.
Cut into 4-6 inch squares.
In the center of each square, place 1/4 c chocolate chips and 1 T. walnuts. Bring the corners of the pastry together just above the chocolate, twist and turn.
Fan out corners.
Place on ungreased baking sheet and bake 10-15 minutes, or until golden brown.
Let stand at least 10 minutes.
Sprinkle with confectioners sugar and serve.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 4.0g | 16% |
| Sugars 23.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When individuals contemplate what to make for their Thanksgiving or Christmas dinner, there's 1/2s usually more indecision regarding the side dishes. After all, the Thanksgiving turkey is perfunctory and Christmas will inevitably......
This is a classic! It was a staple when I was a child and have now made it a regular in my home. It's good to see the recipe live on!
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