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45 minutes
Prep: 25 minutes
Cook: 20 minutes
358 calories per serving view nutrition facts
1 batch
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| 6 | ounces | chocolate (semi-sweet) | semisweet |
| 1/2 | cup | water | hot |
| 4 | each | egg whites | |
| 1 | teaspoon | vanilla extract | |
| 2/3 | cup | sugar | |
| 2/3 | cup | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | x | salt | to taste |
| 1 | each | powdered sugar |
In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth.
Remove from heat; let cool slightly. Whisk in egg whites and vanilla.
Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined.
Pour into lightly greased 8 inch square cake pan. Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan.
Let cool on rack; dust with icing sugar.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 2.0g | 10% |
| Sugars 51.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......
My daughter had to make a recipe from a certain country which in this case was Kenya, this was a simple recipe that she enjoyed very much . Thank you.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
