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40 minutes
Prep: 10 minutes
Cook: 25 minutes
528 calories per serving view nutrition facts
2 dozen
suggest servings
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| 2 | ounces | chocolate unsweetened | |
| 1/2 | cup | butter | or margarine |
| 1 | cup | brown sugar | |
| 2 | large | eggs | |
| 1/2 | cup | flour, all-purpose | |
| 1 | cup | walnuts | chopped |
Melt chocolate over low heat.
Cream together butter and sugar.
Add eggs one at a time, beating well after each addition.
Stir in chocolate and then flour.
Fold in nuts. Pour into greased 9-inch square pan.
Bake in 325 degrees F. oven 25 minutes.
| % Daily Value* | |
| Total Fat 48.0g | 74% |
| Saturated Fat 19.0g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 201mg | 8% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 4.0g | 16% |
| Sugars 1.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 17% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval-shaped fruit pods that are between 1/4- and 1-inch long....
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