- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
45 minutes
Prep: 35 minutes
Cook: 10 minutes
170 calories per serving view nutrition facts
12 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | ounce | chocolate unsweetened | unsweetened |
| 1 | ounce | chocolate unsweetened | semisweet |
| 1/2 | cup | condensed milk | |
| 1/2 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | almond extract | optional |
| 1 | each | egg white | room temperature |
| 1 | dash | salt | |
| 2 | tablespoons | sugar | |
| 7 | ounces | coconut | shredded |
| 24 | each | almonds | blanched |
Preheat oven 350 F.
Grease and flour 2 large baking sheets.
In small saucepan, melt chocolates over low heat.
Stir to blend.
Stir in condensed milk. Stir in vanilla and if desired, almond extract.
Let cool. In medium bowl, beat egg white and salt with a mixer until foamy.
Gradually beat in the sugar until stiff peaks form.
Scrape chocolate mixtrue into a lg bowl.
Stir in 1/4 of the beaten egg white.
Fold the remaining beaten egg white into chocolate mixture.
Fold in coconut.
Drop batter with a T onto baking sheets, making a total of 24 cookies.
Top each with an almond, if desired.
Bake one sheet at a time, 10-12 mins or until tops of cookies appear dry, but the centers are still very moist.
Carefully remove cookies to a wire rack to cool.
Store airtight at room temp.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 23mg | 1% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 3.0g | 12% |
| Sugars 10.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...
This pie is easy to make - the ginger seems to make it special without being overpowering and it's a nice change from apple! I've used different varieties of pears and all work well. Be careful the edges of the pie crust doesn't burn!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
