Chocolate Bread Pudding with Strawberry Sauce

1 hours Prep: 20 minutes Cook: 50 minutes

492 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/3	pound	chocolate
3/4	cup	heavy whipping cream
1/2	cup	sugar, superfine
4	large	eggs
1/4	pound	butter	cut up
3	teaspoons	vanilla extract
1 1/2	cups	bread crumbs
1	tablespoon	sugar, superfine

Strawberry sauce
1 1/8	pounds	strawberries
2	tablespoons	sugar, superfine
2	tablespoons	brandy

Directions

Process the chocolate in a food processor until finely chopped.

Bring cream just to simmering point in a saucepan.

With the motor running, pour hot cream over chopped chocolate and process until smooth.

Add 1/4 cup sugar, egg yolks one at a time, butter, and vanilla essence and process until combined.

Combine breadcrumbs and chocolate mixture in a large bowl and mix well.

Butter a round 20 cm diameter cake tin or souffle dish and sprinkle with the extra caster sugar.

Beat egg whites until soft peaks form.

Gradually add remaining sugar, beating until thick and glossy.

Gently fold whites into the chocolate mizture until thoroughly combined.

Spoon mixture into prepared tin and place in a baking pan.

Pour in enough hot water to come halfway up the sides of the tin and bake at for 45-50 minutes, or until cooked when tested with a skewer.

Leave in tin for 10 minutes before turning out on a serving platter.

Serve warm or cold, with Strawberry sauce.

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Nutrition Facts

Serving Size 189g

Amount per Serving

Calories 492 55% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 17.0g	86%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 277mg	12%
Total Carbohydrate 49.0g	16%
Dietary Fiber 3.0g	13%
Sugars 32.0g
Protein 8.0g	15%

Vitamin A	16%		Vitamin C	63%
Calcium	8%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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