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90 minutes
Prep: 30 minutes
Cook: 30 minutes
90 calories per serving view nutrition facts
12 servings
suggest servings
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| Pudding | |||
| 1 | loaf | bread, french | |
| 4 | tablespoons | cocoa powder | |
| 1 | tablespoon | vanilla extract | |
| 5 | cups | milk, skim | |
| 3/4 | cup | sugar | |
| 4 | each | egg whites | lightly beaten |
| Raspberry sauce | |||
| 1 | package | raspberries | frozen, in light syrup, unfrozen |
Pudding: Cube bread and place in a large bowl.
Combine milk, cocoa, sugar and vanilla until well blended.
Add egg whites and stir.
Pour mixture over bread.
Cover and let stand in refrigerator for 30-45 minutes.
Pre heat oven to 350 degrees.
Place mixture in an oven proof dish and place in a water bath (about 1-inch).
Bake for 45 minutes.
Rapberry Sauce: Puree raspberries in blender.
Strain through sieve to remove seeds.
Refrigerate sauce until serving time. Use 2 TBS sauce per serving.
Place sauce on plate, place pudding on sauce and garnish with fresh berries.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 54mg | 2% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 2% |
| Sugars 18.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
My grandmother used to make these muffins for my cousins and I. I have been searching everywhere for this recipe. My aunts remember her making these but no one seemed to have the recipe. But there was a thin chocolate sauce recipe with these muffins that you poured warm over them. It made them taste so wonderful.
Find more recipes on www.thenibble.com.
