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1 hours
Prep: 25 minutes
Cook: 1 hours
518 calories per serving view nutrition facts
6 servings
suggest servings
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| 3 | ounces | chocolate unsweetened | cut into small pieces |
| 2 | cups | cream, half and half | |
| 2 | cups | bread crumbs | soft white bread, loosely packed |
| 2 | jumbo | eggs | |
| 1 | cup | sugar | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1 | pinch | salt | |
| 1 | cup | heavy whipping cream | whipped |
Heat the chocolate and half and half in a large saucepan over low heat for 12-15 minutes, stirring frequently until chocolate is completely melted.
Remove pan from the heat, stir in the crumbs and let stand for one hour.
Preheat oven to 350F.
Beat the eggs until frothy, blend in the sugar, vanilla and salt, then mix into the chocolate.
Pour the pudding into a buttered 1 1/2-quart casserole, set it in a shallow baking pan and pour enough hot water into the pan to come halfway up the sides of the casserole.
Bake the pudding uncovered for 50 to 60 minutes until the pudding is set like custard.
To test it, insert a toothpick in the center. If it comes out clean, pudding is done.
Serve the pudding warm, topped with dollops of whipped cream.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 14.0g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 336mg | 14% |
| Total Carbohydrate 66.0g | 22% |
| Dietary Fiber 3.0g | 12% |
| Sugars 36.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 14% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...
These are great! I've had to fight off my kids and my husband so I can get the dough in the oven!!! I tried to use the wax paper but it didn't work (I set off the smoke alarm) so I went without. It worked fine. I only cooked them for 5 min. so watch them closely until you get the time right.
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