Chocolate Board Game Cake

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 399 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup margarine
1/2 teaspoon vanilla extract
2 1/2 cups flour, all-purpose
1 1/2 cups sugar
1 teaspoon baking soda
3/4 cup sour cream
1/2 teaspoon salt
1 cup milk
2 large eggs
3 ounces chocolate unsweetened unsweetened, melte
1 x frosting creamy rum frosting ecipe

Directions

Beat margarine and sugar until fluffy.

Blend in sour cream, eggs, chocolate and vanilla.

Add combined dry ingredients alternately with milk, mixing well after each addition.

Pour into greased and floured 13 x 9 inch baking pan.

Bake at 350 degrees, 40 to 45 minutes or until wooden toothpick inserted in center comes out clean.

Cool.

Frost with Creamy Rum Frosting.

Decorate as desired.

Categories this recipe belongs to

Nutrition Facts

Serving Size 130g
Amount per Serving
Calories 399 38% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 52mg17%
Sodium 330mg14%
Total Carbohydrate 57.0g19%
 Dietary Fiber 2.0g7%
 Sugars 31.0g
Protein 7.0g13%
Vitamin A 12%  Vitamin C 0%
Calcium 7%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Parsley

by Laurie Laurie

General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....

read more...

food4life

Member Review

*****

Aussie Meatloaf

Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great

Recipe Photo
Recipe Photo

Featured Recipe

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette
Photo by sean
Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette

A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.

Recipe Photo