Chocolate/Blueberry Wine Sponge Cake

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe 2 HRS 20 MIN Prep: 20 MIN Cook: 2 HRS
Calories Per Serving and Nutrition Information 880 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 ounces chocolate (semi-sweet) semi-sweet
2 tablespoons instant coffee, expresso
1/2 cup milk
1/2 cup wine blueberry
1 1/4 cups cake flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder double acting
4 large eggs separated
1 pinch salt
2 cups powdered sugar
1 teaspoon vanilla extract
Icing
8 ounces chocolate chips semi sweet
4 tablespoons wine blueberry

Directions

Preheat oven to 350F.

Use a 7andquot; tube pan that is very clean and free of grease.

Melt the chocolate in a double boiler with the expresso powder and the milk, add the blueberry wine and stir until blended.

Then cool mixture. Sift the cake flour befor measuring, then resift the measured flour with the salt and baking powder.

Beat the egg yolks in a large bowl, then cream with the sifted confectioners. sugar and vanilla.

Stir in the flour mixture. Beat the egg whites and pinch of salt in a bowl until stiff but not dry.

Fold the beaten egg whites into the chocolate mixtur just until blended.

Then fold this into the flour mixture. Gently Pour into the tube pan and bake in the lower third of the oven for 50 minutes.

Remove from oven and cool completely in pan inverted on a funnel or bottle for at least 45 minutes.

Unmold and frost with the following Icing.

Chocolate/Blueberry Wine Icing: Combine the chocolate and wine in a heavy saucepan.

Place over low heat and stir until chocolate is melted and Remove pan from heat and glaze the cake with the warm icing covering the top and drizzling down the side.

Categories this recipe belongs to

Nutrition Facts

Serving Size 277g
Amount per Serving
Calories 880 28% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 14.0g72%
 Trans Fat 0.0g
Cholesterol 216mg72%
Sodium 384mg16%
Total Carbohydrate 146.0g49%
 Dietary Fiber 6.0g23%
 Sugars 102.0g
Protein 14.0g28%
Vitamin A 7%  Vitamin C 0%
Calcium 15%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

When Life Gives you Lemons...

by Mark R. Vogel Mark R. Vogel

Where and when the lemon became popular in various parts of the globe is a controversial topic. While researching this article, I discovered that agreement amongst sources was, well, the ...

read more...

Member Review

****

Classic Salsa (Hot!)

5 Stars. Sound delicious. Just what I've been lokking for.

Recipe Photo
Recipe Photo

Featured Recipe

10 Minute Szechuan Chicken
Photo by sean
10 Minute Szechuan Chicken

Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!

Recipe Photo