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90 minutes
Prep: 35 minutes
Cook: 55 minutes
941 calories per serving view nutrition facts
1 servings
suggest servings
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| 1 | cup | flour, all-purpose | |
| 1/2 | cup | sugar | (or more) |
| 1/2 | cup | cocoa powder | |
| 2 | teaspoons | flavoring | (raspberry, orange, or almond) |
| 2 | each | liquid egg substitute | |
| 3/4 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1 | splash | chambord | or other liquor to match flavoring |
Combine flour, sugar, cocoa, salt and baking baking powder.
Separately, mix flavoring and eggs.
Combine.
Add splash of liquor or water as needed to have a sticky consistency.
If the mixture is too stiff, it won't spread out properly.
Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 1/2 - 2" wide.
Bake at 350 for 25 minutes.
Remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4" slices.
Place the slices on their side and put back in the oven (300 degrees) for 15 minutes.
Turn over and cook another 10-15 minutes.
Asmall drizzle of semisweet chocolate is wonderful on these when cooled.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 602mg | 25% |
| Total Carbohydrate 219.0g | 73% |
| Dietary Fiber 18.0g | 71% |
| Sugars 101.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 66% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
These buns are so good and easy to make! You don't need yeast or eggs, and they turn out just fine. I'll be making these again.
