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4 hours
Prep: 20 minutes
Cook: 0 minutes
434 calories per serving view nutrition facts
1 pie
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| 1 1/2 | cups | chocolate wafer cookies | crushed |
| 1/2 | cup | butter | melted |
| 1 | tablespoon | gelatin | |
| 1/4 | cup | water | cold |
| 3 | each | egg yolks | slightly beaten |
| 1/2 | cup | sugar | |
| 1/4 | teaspoon | salt | |
| 1 | cup | milk | scalded |
| 3 | each | egg whites | stiffly beaten |
| 1 | cup | heavy whipping cream | whipped |
Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan.
Chill.
Soften gelatin in cold water and set aside.
In top of double boiler combine eg yolks, sugar, salt, and milk.
Add custard to gelatin mixture and cool.
Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture.
Pour into crust.
May be garnished with additional cookie crumbs.
Chill for several hours before serving.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 22.0g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 348mg | 14% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 25% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
A recipe i want to try.
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