- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
90 minutes
Prep: 30 minutes
Cook: 60 minutes
1587 calories per serving view nutrition facts
Be the first to add a photo of this recipe!
| 9 | ounces | milk chocolate | |
| 1/2 | cup | chocolate syrup | |
| 1/2 | cup | butter | |
| 1/2 | cup | margarine | |
| 2 | cups | sugar | |
| 4 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 2 1/2 | cups | cake flour | |
| 1/2 | teaspoon | baking soda | |
| 1 | cup | buttermilk | |
| 1 | x | powdered sugar |
In the top of a double boiler, melt chocolate in syrup, stirring occasionally.
Cool to luke warm.
In a large bowl cream butter, margarine, and sugar until light and fluffy.
Add eggs, 1 at a time, beating well after each addition.
Stir in vanilla.
Sift together flour and baking soda, then add alternately with buttermilk to creamed mixture.
Beat well after each addition.
Whip chocolate mixture with large spoon until smooth.
Add chocolate to creamed mixture.
Pour batter into greased and and floured 10 inch angel food cake pan.
Let sit for one hour at room temperature for better texture.
Bake at 350 degrees F for 1 hour. Test with toothpick to see if done.
Cool completely. Turn out onto plate. Sprinkle with powdered sugar.
| % Daily Value* | |
| Total Fat 69.0g | 107% |
| Saturated Fat 28.0g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 287mg | 96% |
| Sodium 843mg | 35% |
| Total Carbohydrate 222.0g | 74% |
| Dietary Fiber 4.0g | 17% |
| Sugars 141.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 41% | Vitamin C | 1% | |
| Calcium | 25% | Iron | 50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
It was a GREAT recipe, however the next time I make it I am going to put a little less key lime juice in it--it's supposed to be tart, but I thought it was just a little too tart!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
