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45 minutes
Prep: 15 minutes
Cook: 40 minutes
474 calories per serving view nutrition facts
1 cake
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| 1 2/3 | cups | flour, all-purpose | |
| 1 | cup | brown sugar, light | |
| 1/4 | cup | cocoa powder | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | water | |
| 1/3 | cup | vegetable oil | |
| 1 | teaspoon | vinegar | |
| 3/4 | cup | vanilla extract | |
| 1/2 | cup | chocolate chips (semi-sweet) | |
| 1/2 | cup | banana |
Heat oven to 350 degrees F.
Grease and flour a square pan, 8x8x2 inch.
In a small mixing bowl, combine flour, sugar, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla.
Stir in mashed ripe banana; beat until smooth.
Pour into the prepared pan. Sprinkle chocolate chips over the top.
Bake 35 to 40 minutes or until a wooden toothpick inserted in center comes out clean.
Cool in the pan on a wire rack. Cut into squares.
| % Daily Value* | |
| Total Fat 19.0g | 30% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 3.0g | 13% |
| Sugars 5.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The cake is good.
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