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2 hours
Prep: 20 minutes
258 calories per serving view nutrition facts
8 servings
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| 12 | each | graham crackers | made into crumbs |
| 1/4 | cup | chocolate syrup | |
| 2 | teaspoons | chocolate syrup | |
| 16 | ounces | frozen yogurt | chocolate, non fat |
| 2 | medium | bananas | peeled |
| 3/4 | cup | whipped topping, prepared | thawed, low fat |
In a small bowl, combine the graham cracker crumbs and 2 T chocolate syrup.
Using a fork, mix well.
Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9 inch pie plate; set aside.
Using electric mixer, on medium speed, (or food processor), beat frozen yogurt until smooth.
Using a spatula, carefully spread over the crust.
Cover with plastic wrap and freeze until firm about 2 hours.
To serve, slice bananas and arrange in a circle over the yogurt.
Spread cool whip over bananas and drizzle with remaining chocolate syrup.
VARIATION: Substitute 2 cups fresh strawberries for the bananas.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 320mg | 13% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 3.0g | 10% |
| Sugars 19.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 5% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....
I added everything but the tomato sauce and it tasted fantastic. My husband and mother loved it. My husband even used the leftover stew on his spaghetti the next day.
