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3 dozen
suggest servings
| 6 | ounces | chocolate chips | |
| 3/4 | cup | evaporated milk | |
| 1/2 | cup | nuts | chopped |
Melt chocolate in top of double boiler.
Mix in milk and stir constantly until quite smooth and thick.
Refrigerate about 1 hour. shape into 3/4 inch balls, then roll in nuts.
Keep refrigerated.
| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 28mg | 1% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 4.0g | 17% |
| Sugars 25.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
Very easy and tasty recipe! I used only half the amount of sugar called for, and it was sweet enough for our family. Keeper!


A delightful gourmet recipe brought to you by Real Food Direct
