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40 minutes
Prep: 20 minutes
Cook: 20 minutes
535 calories per serving view nutrition facts
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| 1/4 | pound | butter, unsalted | |
| 1/2 | cup | chocolate chips (semi-sweet) | |
| 2 | large | eggs | |
| 1 | teaspoon | liqueur | coffee flavor, such as kahlua |
| 1/2 | cup | flour, all-purpose | |
| 3/4 | cup | sugar | |
| 1 | teaspoon | espresso, instant | (or instant coffee) |
| 1/2 | cup | pecans | |
| 24 | large | pecan halves |
In a medium saucepan, bring 2 inches of water to a simmer and remove from heat.
Cut butter into 1-inch pieces and put into a heatproof bowl with the chocolate.
Set the bowl over the hot water and stir until smooth.
Cool slightly.
Whisk in the eggs and liqueur, then stir in the flour, sugar, and espresso.
Chop and stir 1/2 cup of the pecans into the batter.
Adjust oven rack to middle position and heat oven to 350 degrees F.
Line two mini-muffin tins (each with 12 cups) with paper muffin cups.
Spoon batter into cups, filling them three-quarters full and placing a pecan half in the center of each cup of batter.
Bake until batter is set and a toothpick inserted into the centers comes out clean, about 20 minutes.
Cool 2-3 minutes in muffin tins, then transfer each piece to a wire rack.
(can store in an airtight container for three days or freeze up to 1 month.)
May be served in the paper cups, or removed from papers before serving.
| % Daily Value* | |
| Total Fat 35.0g | 55% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 39mg | 2% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 38.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I simplified this recipe by only adding the vegetables that I wanted. This is very easy and tastes wonderful.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
