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1 hours
Prep: 15 minutes
Cook: 1 hours
1636 calories per serving view nutrition facts
2 loaves
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| Topping | |||
| 1 | tablespoon | sugar | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | cup | walnuts | or pecans, chopped |
| Bread | |||
| 4 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1 | cup | butter | softened |
| 2 | cups | sugar | |
| 4 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 1/4 | cup | buttermilk | |
| 3 | cups | apples | coarsely chopped |
| 1 | cup | walnuts | chopped |
| 12 | ounces | chocolate, semisweet | |
Topping:
In cup, combine sugar, cinnamon and walnuts; set aside.
Bread:
1. Preheat oven to 350'F.
Grease two 9x5x3" loaf pans.
In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside.
2. In large bowl, beat butter and sugar until creamy.
Add eggs and vanilla extract; mix well.
Gradually beat in flour mixture alternately with buttermilk.
Stir in apples, walnuts, and chocolate chips.
Pour into prepared pans.
Sprinkle with topping.
3. Bake 50-60 minutes until cake tester inserted in center comes out clean.
Cool 15 minutes; remove from pans.
Cool completely.
Makes 2 loaves.
| % Daily Value* | |
| Total Fat 80.0g | 123% |
| Saturated Fat 33.0g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 334mg | 111% |
| Sodium 1144mg | 48% |
| Total Carbohydrate 205.0g | 68% |
| Dietary Fiber 7.0g | 28% |
| Sugars 105.0g | |
| Protein 32.0g | 63% |
| Vitamin A | 34% | Vitamin C | 2% | |
| Calcium | 14% | Iron | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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