Chocolate Angel Food Layer Cake

1 hours Prep: 20 minutes Cook: 25 minutes

283 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	sugar
1/2	cup	cake flour
1/2	cup	cocoa powder	unsweetened
1/4	teaspoon	salt
8	each	egg whites
1	teaspoon	cream of tartar
1	teaspoon	vanilla extract

Directions

Preheat oven to 350 degrees F. Position oven rack in bottom third of oven.

Line bottoms of two 9 inch heart-shape cake pans with waxed paper.

Sift 1/2 cup sugar, flour, cocoa powder and salt onto clean sheet of waxed paper.

Beat whites in bowl at medium speed until foamy. Add cream of tartar, vanilla.

Beat in remaining sugar, 1 tablespoon at a time, until soft peaks form.

Sift half of flour mixture over egg whites. Fold in with rubber spatula just until incorporated.

Repeat with remaining flour mixture.

Divide batter between prepared pans.

Smooth tops.

Bake in preheated 350 degrees F. oven for 20 minutes or until cake springs back when gently pressed with fingertip and sides of cake just begin to pull away from pan.

Invert pans onto wire racks.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 283 5% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 150mg	6%
Total Carbohydrate 69.0g	23%
Dietary Fiber 4.0g	15%
Sugars 50.0g
Protein 4.0g	7%