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1 hours
Prep: 20 minutes
Cook: 40 minutes
8 calories per serving view nutrition facts
1 cake
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| 1 | package | cake mix, angel food | |
| 3 | tablespoons | cocoa powder | |
| 1/2 | cup | water |
Heat oven to 350 degrees F.
In large bowl, mix all ingredients at low speed of mixer until moistened.
Beat 2 minutes at high speed.
Pour batter into ungreased 8x4 inch.
Bake at 350 degrees F. for 28-38 minutes or until cracks on top appear dry.
Cool completely in pan tipped on side on cooling rack.
Remove from pan.
For ease in slicing, slice loaf with bottom side up.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
I loved this recipe. It goes sensationally with several other Indian recipes, all set up together on a sampler plate. Four and a half stars.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
