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90 minutes
Prep: 10 minutes
Cook: 70 minutes
446 calories per serving view nutrition facts
8-10 servings
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| 1/4 | cup | cocoa powder | |
| 1 1/2 | cups | sugar | divided |
| 3/4 | cup | cake flour | sifted |
| 1 1/2 | cups | egg whites | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | cream of tartar | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | almond extract | |
| 1 | x | powdered sugar | |
| 1 | x | strawberries |
Preheat oven to 350 degrees F.
Sift cocoa with 1 cup sugar twice.
Sift flour with remaining sugar three times.
Beat egg whites until foamy.
Add salt and cream of tartar.
Beat until whites hold peaks.
Fold whites into cocoa mixture and fold flour mixture into cocoa mixture.
Blend in vanilla and almond extract.
Pour into ungreased tube pan and bake 1 hour and 10 minutes.
Invert until cool and sprinkle with powdered sugar and strawberries.
If your tube pan does not have "legs" invert the pan onto a bottle with a long neck.
This will keep the sides from slipping down and shrinking the cake.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 301mg | 13% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 2.0g | 9% |
| Sugars 76.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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