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30 minutes
Prep: 30 minutes
Cook: 0 minutes
86 calories per serving view nutrition facts
15 servings
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| 4 | ounces | chocolate (semi-sweet) | |
| 1/4 | cup | butter | |
| 1 | tablespoon | amaretto liquer | |
| 1/2 | cup | nuts | finely chopped |
Melt broken chocolate; remove from heat.
Stir in Amaretto.
Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy.
Chill 5 to 10 minutes to firm mixture.
Drop by teaspoon and roll into nuts.
Keep truffles refrigerated until ready to serve.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 23mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...
Excellent. I have made this for new moms,friends,and potlucks...everyone wants this recipe! I do have one shortcut...I buy an already cooked chicken at the grocery store and debone it. A lot easier and still tastes just as good. Thank you.
A delightful gourmet recipe brought to you by Real Food Direct
