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1 cake
suggest servings
| 6 | each | chocolate wafers | crushed |
| 1 1/2 | cups | cream cheese (light) | |
| 1 | cup | sugar | |
| 1 | cup | cottage cheese (low-fat 1%) | |
| 2 | tablespoons | milk chocolate morsels | |
| 1/4 | cup | cocoa powder | |
| 2 | tablespoons | cocoa powder | |
| 1/4 | cup | flour, all-purpose | |
| 1/4 | cup | amaretto liquer | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt | |
| 1 | each | egg | |
| 1 | x | chocolate curls |
Sprinkle chocolate wafers in bottom of a 7 inch springform pan.
In a food processor put cream cheese and the next seven ingredients.
Process until smooth.
Add the egg and process just until well blended.
Fold in chocolate morsels.
Slowly pour mixture over the crumbs in the pan.
Bake at 300F for 65-75 min. or until cheesecake is set.
Let cool in pan on wire rack.
Cover and chill at least 8 hours.
Remove sides of springform pan and transfer to a serving plate and garnish with chocolate curls.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 443mg | 18% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 3.0g | 12% |
| Sugars 55.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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