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45 minutes
Prep: 25 minutes
Cook: 20 minutes
433 calories per serving view nutrition facts
8 servings
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| Crumb crust | |||
| 1/4 | cup | butter | |
| 1 1/4 | cups | chocolate cookie crumbs | |
| 1/3 | cup | walnuts | or pecans, finely chopped |
| 2 | tablespoons | sugar | granulated |
| cheesecake | |||
| 4 | ounces | chocolate (semi-sweet) | semi/bittersweet |
| 12 | ounces | cream cheese | |
| 1/2 | cup | sugar | granulated |
| 1 | cup | sour cream | |
| 3 | large | eggs | beaten |
| 1/4 | cup | amaretto liquer | liqueur |
In a 9 inch quiche dish or round glass baking dish, melt butter at High for 1 minute.
Stir in crumbs, nuts and sugar until combined.
Press evenly to coat bottom and sides of dish.
Microwave crust at High for 2 minutes or until firm.
Set aside.
Place chocolate in a small bowl and microwave at Medium for 3 minutes or until melted.
Place cream cheese in a microwave safe mixing bowl and microwave at Medium for 2 minutes or until softened.
Add sugar and beat, using an electric mixer, until mixture is creamy.
Beat in sour cream and eggs, 1 at a time, until smooth.
Stir in melted chocolate and Amaretto until well combined.
Carefully pour mixture into crumb crust.
Place baking dish on an inverted plate in microwave oven.
Microwave, uncovered at Medium for 16 - 20 minutes or until nearly set in the centre.
Let stand on countertop until cool, then refrigerate for at least 8 hours or overnight before serving.
For an *impressive* presentation, serve with sliced strawberries and top with Amaretto-flavoured whipped cream.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 20.0g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 212mg | 9% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 1.0g | 4% |
| Sugars 22.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 21% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...
use smart balance with the butter/margerine and lactaid milk - throw in some walnuts and a few frozen blueberries but use the dried ones mostly. I cut down on the flout to 3/4 C and the sugar to 3/4 C- results were wonderful Arthur
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
