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50 minutes
Prep: 20 minutes
Cook: 30 minutes
1317 calories per serving view nutrition facts
1 loaf
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| 3 | large | eggs | |
| 2 | cups | sugar | |
| 1 | cup | vegetable oil | |
| 2 | ounces | chocolate unsweetened | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | zucchini | grated |
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon, ground | |
| 1/4 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | cup | almonds | chopped |
1-Beat eggs until lemon-colored.
Beat in sugar and oil. Melt chocolate over hot water and stir into egg mixture along with vanilla and zucchini.
2-Sift flour with salt, cinnamon, baking powder and baking soda.
stir into zucchini mixture; add almonds.
Mix well.
3-Bake in two well- oiled 9x5-inch loaf pans in preheated 350 degree oven for one hour and twenty minutes or until done.
Cool in pans 20 minutes and then turn out onto rack.
Cool thoroughly before slicing.
| % Daily Value* | |
| Total Fat 63.0g | 98% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 789mg | 33% |
| Total Carbohydrate 177.0g | 59% |
| Dietary Fiber 5.0g | 19% |
| Sugars 102.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 6% | Vitamin C | 18% | |
| Calcium | 6% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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These brownies truley are the best i have ever tasted! Thankyou who ever made this recipe!!!!!! I sugest you make these in a square container .....not a round one!!!
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