- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
16 servings
suggest servings
| 1 1/4 | cups | sugar | |
| 1 | cup | margarine | softened |
| 4 | large | eggs | separated |
| 2 1/4 | cups | almonds | , |
| 7 | ounces | chocolate unsweetened | |
| sauce | |||
| 2 | cups | strawberries | frozen, unsweetened |
| 1 | cup | sugar | |
Preheat oven to 300 degrees F.
Line the bottom of 9 inch springform pan with wax paper; grease paper.
With blender; mix sugar and margarine, until fluffy.
Add egg yolks.
In a food processor, process almonds and chocolate until finely ground.
Stir into sugar mixture.
In separate bowl beat egg whites to stiff peaks.
Mix 1/3 whites into batter.
Gently fold in remaining whites. Spread batter into pan, smoothing top.
Bake about 1 1/2 hours,until top springs back.
Cool for 10 min. before releasing.
Sauce: thaw and puree 2c.
frozen, unsweetened strawberries.
In small saucepan combine 1 c.
sugar, and puree. Simmer 3 min.
Cover and cool.
To serve-place sauce on plate.
Place torte on top.
Garnish with fresh strawberries.
Serves 16.
-----
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 172mg | 7% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 5% |
| Sugars 28.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
This was so yummy and I don't even care for cream of mushroom soup. The pork ends up being so tender. The casserole almost tastes like a stew without all of the liquid.


A delightful gourmet recipe brought to you by Real Food Direct
