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5 minutes
Prep: 5 minutes
Cook: 0 minutes
0 calories per serving view nutrition facts
4 cups
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| 1/3 | cup | coffee | ground |
| 1/4 | teaspoon | nutmeg | freshly ground |
| 1/2 | teaspoon | chocolate extract | |
| 1/2 | teaspoon | almond extract | |
| 1/4 | cup | almonds | chopped, toasted |
Process nutmeg and coffee, add extracts.
Process 10 seconds longer.
Place in bowl and stir in almonds.
Store in refrigerator.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
A delicious,moist cake with a very unusual icing& a pleasant texture.Have only just made this cake & have tried a piece then frozen it,I hope it can stand the ordeal.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
