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1 hours
Prep: 15 minutes
Cook: 30 minutes
1552 calories per serving view nutrition facts
1 cake
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| 2 | cups | sugar | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | butter | |
| 1/2 | cup | vegetable shortening | |
| 1/4 | cup | cocoa powder | |
| 1 | cup | water | |
| 1/2 | cup | buttermilk | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 1/2 | cup | butter | |
| 1/4 | cup | cocoa powder | |
| 6 | tablespoons | milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | pound | powdered sugar |
Sift sugar,flour and salt together.
Mix in sauce pan butter,crisco, cocoa and water.
Bring to a boil over high heat. Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda.
Bake at 400 deg 25-30 minutes.
***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil.
Add powdered sugar, and ice while cake is hot.
| % Daily Value* | |
| Total Fat 51.0g | 79% |
| Saturated Fat 31.0g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 842mg | 35% |
| Total Carbohydrate 270.0g | 90% |
| Dietary Fiber 5.0g | 21% |
| Sugars 215.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 32% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I do think that this recipe sounds like a easy and good meal to cook..
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