Chocolate 20 Minute Cake (Sheet Cake) [4-I]

60 minutes Prep: 30 minutes Cook: 30 minutes

776 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	sugar
2	cups	flour, all-purpose
1/2	teaspoon	salt
1/2	cup	butter
1/2	cup	vegetable shortening
1/4	cup	cocoa powder
1	cup	water
1/2	cup	buttermilk
1	teaspoon	baking soda
1	teaspoon	vanilla extract
2	large	eggs

Chocolate icing
1/2	cup	butter
1/4	cup	cocoa powder
6	tablespoons	milk
1	teaspoon	vanilla extract
1	pound	powdered sugar

Directions

Sift sugar, flour and salt together.

Mix in sauce pan butter, shortening, cocoa and water.

Bring to a boil over high heat.

Pour into sifted mixture, stir and add buttermilk, vanilla,eggs and soda.

Bake at 400 deg 25-30 minutes.

***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and vanilla and bring to a boil.

Add powdered sugar, and ice while cake is hot.

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Nutrition Facts

Serving Size 242g

Amount per Serving

Calories 776 30% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 421mg	18%
Total Carbohydrate 135.0g	45%
Dietary Fiber 3.0g	11%
Sugars 107.0g
Protein 7.0g	14%

Vitamin A	16%		Vitamin C	0%
Calcium	6%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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