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45 minutes
Prep: 15 minutes
Cook: 30 minutes
0 calories per serving view nutrition facts
1 batch
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| 2/3 | cup | caramel pecan frosting | |
| 20 | Halves | pecans | |
| 2 | 10 ounce cans | refrigerator biscuits | |
| 20 | each | chocolate kisses |
Heat oven to 375 degrees.
Grease 9 inch square pan.
Spread frosting over bottom of prepared pan.
Press pecan halves into frosting.
Separate dough into 20 biscuits.
Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss.
Arrange filled biscuits over frosting and pecans.
Bake at 375 degrees for 28 to 32 minutes or until golden brown.
Let stand 3 minutes.
Invert onto serving plate.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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