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80 minutes
Prep: 15 minutes
Cook: 60 minutes
1291 calories per serving view nutrition facts
1 loaf
suggest servings
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| 2 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | cocoa powder | |
| 2 1/2 | teaspoons | baking powder | |
| 1 1/2 | teaspoons | baking soda | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 3/4 | cup | margarine | or butter, softened |
| 2 | cups | sugar | |
| 3 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 2 | teaspoons | orange zest | grated |
| 2 | cups | zucchini | unpeeled, coarsely grated |
| 1/2 | cup | milk | |
| 1 | cup | nuts | chopped |
Combine dry ingredients and set aside.
With a mixer beat the butter and sugar until smooth.
Add eggs and beat well.
With a spoon stir in vanilla, orange peel, and zucchini.
Alternately stir in the dry ingredients and the milk.
Add nuts at the last.
Pour into 10-inch tube pan and bake at 350 degrees F for about 1 hour.
May also be baked in small or medium loaf pans.
Drizzle with sugar glaze or sprinkle with powdered sugar if desired.
Freezes well.
| % Daily Value* | |
| Total Fat 59.0g | 90% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 1335mg | 56% |
| Total Carbohydrate 180.0g | 60% |
| Dietary Fiber 10.0g | 39% |
| Sugars 104.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 38% | Vitamin C | 20% | |
| Calcium | 19% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...
Absolutly wonderful! I had to make this twice the same day, I forgot to cook the sausage the first time, so I had to go and do it again, but I got it and it was worth the second go around.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
