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9 hours
Prep: 35 minutes
Cook: 55 minutes
801 calories per serving view nutrition facts
1 Cake
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| Crust | |||
| 2 1/2 | cups | chocolate wafer crumbs | |
| 1/3 | cup | butter | or margarine, melted |
| 1/2 | cup | sugar | |
| Filling | |||
| 8 | ounces | chocolate, semisweet | semisweet, cut into 1/2 inch cubes |
| 1/4 | cup | coffee | hot and strong |
| 8 | ounces | cream cheese | cut 1 inch cubes |
| 8 | ounces | sour cream | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 2 | tablespoons | cream | whipping |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | liqueur | raspberry |
Crumb Crust: Combine wafer crumbs; butter, and 1/2 cup sugar; blend well. Press in bottom and 1 1/2 inches up sides of a 9-inch springform pan. Set aside.
Filling: Position knife blade in food precessor bowl; add chocolate cubes, and process until finely ground. With food processor running, pour hot coffee through food chute. Process until chocolate is melted and smooth. Add cream cheese cubes and next 6 ingredients, and process until mixture is smooth, stopping once to scrape down sides of processor bowl. Pour mixture into prepared crust, and bake at 350-degrees for 55 minutes. (Center will still be soft.) Let cheesecake cool to room temperature on a wire rack. Cover and chill at least 8 hours. Carefully remove sides of pan.
| % Daily Value* | |
| Total Fat 51.0g | 79% |
| Saturated Fat 31.0g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 240mg | 80% |
| Sodium 349mg | 15% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 75.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 36% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....
I like this recipe. While its not like IHOP, it is easy and good. If you are using all-purpose flour be sure you aid the baking soda and powder, as these make the 'cakes rise.
A delightful gourmet recipe brought to you by Real Food Direct
