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60 minutes
Prep: 30 minutes
Cook: 30 minutes
1173 calories per serving view nutrition facts
2 dozen
suggest servings
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| 4 | ounces | chocolate unsweetened | |
| 3/4 | cup | butter | or margarine |
| 2 | cups | sugar | granulated |
| 3 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | |
| 1 | cup | nuts | coarsely chopped, optional |
| 1 | ounce | white chocolate | melted |
| 1 | x | peppermint stick candy |
Line a 13-by-9 inch pan with aluminum foil; grease the foil.
Preheat oven to 350 degrees (325 degrees for a glass pan).
Microwave unsweetened chocolate and butter in large microwavable bowl on High power 2 minutes or until butter is melted.
Stir until chocolate is completely melted.
Stir sugar into chocolate until well-blended.
Mix in eggs and vanilla.
Stir in flour and nuts until well-blended.
Spread in pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
Do not overbake. Let cool in pan. Cut into 36 (2 3/4-by-1-inch) sticks.
Drizzle with melted white chocolate.
Sprinkle with crushed peppermint candies.
| % Daily Value* | |
| Total Fat 66.0g | 102% |
| Saturated Fat 32.0g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 251mg | 84% |
| Sodium 311mg | 13% |
| Total Carbohydrate 141.0g | 47% |
| Dietary Fiber 7.0g | 26% |
| Sugars 104.0g | |
| Protein 17.0g | 33% |
| Vitamin A | 25% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
Yummy! They're also great rolled in cinnamon, sugar, and light brown sugar.
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