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480 calories per serving view nutrition facts
8 servings
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| 1 | package | gelatin, unflavored | |
| 1/4 | cup | water | cold |
| 2 | cups | heavy whipping cream | |
| 1 | package | chocolate chips (semi-sweet) | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | caramels | |
| 2 | tablespoons | butter |
In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 3 minutes.
Stir in 1 cup cream.
Bring just to the boiling point; then immediately add to blender with chocolate.
Process until chocolate is completely melted, about 1 minute.
While processing, through feed cap, and 1/2 Cup of the cream, eggs, and vanilla; process until blended.
Pour into large bowl and chill until thickened, about 15 minutes.
Meanwhile, in small saucepan, combine caramels, 1/4 cup of the cream, and butter.
Simmer over low heat, stirring occasionally, until caramels are completely melted and mixture is smooth.
Pour onto Chocolate-Pecan Crust to cover bottom; let stand at room temperature to cool, about 10 minutes.
With wire whisk or spoon, beat gelatin mixture until smooth.
Pour into prepared crust; chill until firm, about 3 hours.
Garnish with remaining 1/4 cup of cream, whipped, and if desired, pecans.
| % Daily Value* | |
| Total Fat 37.0g | 57% |
| Saturated Fat 23.0g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 68mg | 3% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 3.0g | 11% |
| Sugars 23.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 21% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great
