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40 minutes
Prep: 20 minutes
Cook: 20 minutes
1108 calories per serving view nutrition facts
2 dozen
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| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 12 | tablespoons | butter | , softened |
| 1 | cup | brown sugar, light | packed |
| 3/4 | cup | sugar | granulated |
| 2 | large | eggs | large, room temperature |
| 1 | teaspoon | vanilla extract | |
| 12 | ounces | chocolate (semi-sweet) | cut into 1/4 inch chunks |
| 1 | cup | macadamia nuts | coarsely chopped |
| 1/2 | cup | pecans | coarsely chopped |
Preheat oven to 350F.
Line two baking sheets with baking parchment or aluminum foil.
In a medium bowl, stir together the flour, baking soda, and salt.
Sift the mixture.
In a large bowl, using a mixer set at low speed, beat the butter for 30-45 seconds or until creamy.
Gradually add the sugars and beat at medium speed for 1-2 minutes or until light and fluffy.
Add the eggs one at a time, beating well after each addition, then add the vanilla.
Using a wooden spoon, stir in the flour mixture.
Add the chocolate chunks, macadamia nuts and pecans, and stir until well combined.
Form the cookies by packing the dough into a 1/4-cup measuring cup.
Drop the formed dough onto the baking sheets, leaving about 3 inches between cookies.
Flatten the dough slightly with the palm of your hand.
Bake for 20-25 minutes or until lightly browned around the edges but still slightly soft in the center.
Cool the cookies on the baking sheets for 3-5 minutes.
Transfer the cookies to wire racks to cool completely.
| % Daily Value* | |
| Total Fat 66.0g | 101% |
| Saturated Fat 34.0g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 717mg | 30% |
| Total Carbohydrate 127.0g | 42% |
| Dietary Fiber 7.0g | 27% |
| Sugars 73.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 24% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
Not only is this cake easy to make...it is delicious!!! It is rich and yummy. Eat it alone or in smaller portions with ice cream. YUM!
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
