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3 dozen
suggest servings
| 5 | cups | corn flakes | |
| 1 | cup | chocolate chips (semi-sweet) | |
| 1 | cup | peanut butter chips | |
| 1 | tablespoon | vegetable shortening | |
| 1/2 | cup | raisins, seedless |
Crush corn flakes (2 1/2 cup flakes); set aside.
Place chocolate chips, peanut butter chips, and shortening in medium microwave proof bowl.
Microwave on high (full powder) for 1-2 minutes.
Mixture should be smooth when stirred.
Add crushed flakes and raisins, stir until well coated.
Drop by teaspoon onto waxed paper, covered tray.
Cover, chill until firm.
Store room temperature in tightly covered container.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 334mg | 14% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 2.0g | 9% |
| Sugars 13.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 19% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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My husband loved this recipe!!! It was relatively easy to make and tasted very good.


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