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60 minutes
Prep: 20 minutes
Cook: 40 minutes
1054 calories per serving view nutrition facts
1 pie
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| 1 | package | gelatin, unflavored | |
| 1/4 | cup | water | cold |
| 1 | cup | peanut butter | creamy or chunky |
| 1 1/4 | cups | milk | |
| 1/2 | cup | sugar | |
| 2 | large | eggs | |
| 1 | each | pie shell (9 inch) | chocolate |
| 1/2 | cup | heavy whipping cream | |
| 6 | ounces | chocolate chips | semi-sweet |
In small saucepan, sprinkle gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is dissolved. In blender or food processor, process peanut butter, milk, sugar, and eggs.
While processing, gradually add gelatine mixture until blended.
Pour into crust; chill until almost set.
In small saucepan, bring cream to the boiling point.
Remove from heat; stir in chocolate chips until melted.
Let stand 3 minutes.
Slowly pour over pie and spread to edges; chill until firm.
Garnish with white or dark chocolate curls.
| % Daily Value* | |
| Total Fat 69.0g | 106% |
| Saturated Fat 25.0g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 593mg | 25% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 7.0g | 28% |
| Sugars 59.0g | |
| Protein 32.0g | 63% |
| Vitamin A | 15% | Vitamin C | 1% | |
| Calcium | 17% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
This is a great recipe.Much better tasting then any peanut flavored icecream on the market. Instead of heath bars i used mr goodbar,excellent. This web site is fantastic!!!
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