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60 pieces
suggest servings
| 1 | cup | chocolate chips | semi sweet |
| 1/4 | cup | brown sugar | light |
| 2 | tablespoons | soy milk | |
| 1/2 | cup | oatmeal | |
| 1/3 | cup | peanut butter | room temperature |
Combine chocolate, sugar and soy milk in a steaming bowl and place in a larger pot with some water in it.
Cook over low heat until the chocolate has been smoothly melted.
Stir in the oatmeal.
Drop the peanut butter in by rounded teaspoonfuls.
Swirl it around until it is evenly distributed but not blended in.
Line a small, shallow baking dish with wax paper.
Pat the chocolate mixture in with the help of a cake spatula.
Refirgerate for several hours until chilled and firmly set.
Cut into 1" squares.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 102mg | 4% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....
I went with suggestions from some of the other reviewers and used more honey (2 tablespoons) and a good bit of seasoned salt (1 teaspoon). The chicken was good, but the flavor was more subtle than I would have hoped. I also expected the sweet honey flavor to be more pronounced but it was the lime I could taste most. I was reminded more of a mild mojo flavoring than anything. I would have enjoyed something a bit more bold. As another reviewer suggested, soy sauce may be a good addition to this recipe. My girlfriend and I both still enjoyed this dish, I was just expecting something more.


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