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2 dozen
suggest servings
| 15 | ounces | peanut butter cookie dough | refrigerated, ready-to-slice |
| 48 | each | peanut butter cups | mini |
Slice cookie dough into 3/4 inch slices.
Cut each slice into quarters.
Place each quarter into a lightly greased 1 3/4 inch muffin cup.
No shaping is necessary. Bake at 350 degrees F. for 8 to 10 minutes (dough will rise during baking).
Remove muffin pan from oven, and immediately press a miniature peanut butter cup gently and evenly into each cookie.
Cool cookies before removing from pans.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 417mg | 17% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles....
I have been ask for this recipe time & time again. Absolutely the BEST!


A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
