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1 hours
Prep: 25 minutes
Cook: 20 minutes
682 calories per serving view nutrition facts
1 cake
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| 1 | cup | flour, all-purpose | |
| 1/4 | cup | cocoa powder | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 3 | large | eggs | |
| 1 | cup | sugar | granulated |
| 1/3 | cup | water | |
| 1 | teaspoon | vanilla extract | |
| 2 | each | egg whites | |
| 1 1/2 | cups | sugar | |
| 1/4 | teaspoon | cream of tartar | |
| 1 | tablespoon | corn syrup, light | |
| 1/3 | cup | water | |
| 10 | each | marshmallows |
Heat oven to 375 degrees F.
Line jelly roll pan, 15-1/2x10-1/2x1 inch, with aluminum foil, grease generously.
Mix flour, cocoa, baking powder and salt; reserve.
Beat eggs in small bowl on high speed about 3 minutes or until very thick and lemon colored.
Pour eggs into large bowl. Beat in granulated sugar gradually.
Beat in water and vanilla on low speed just until batter is smooth.
Pour into pan, spreading batter to corners.
Bake 12 to 15 minutes or until top springs back when touched lightly.
Loosen cake immediately from edges of pan; invert on towel generously sprinkled with powdered sugar.
Remove foil carefully; cool cake completely.
Frost.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 207mg | 9% |
| Total Carbohydrate 157.0g | 52% |
| Dietary Fiber 3.0g | 11% |
| Sugars 127.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.
A delightful gourmet recipe brought to you by Real Food Direct
